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Monday, October 6, 2014

TREAT: Lemon Parmesan Dressing

I am officially obsessed with this salad dressing.  It is so, so, so, so good.

Ingredients

  • 1/3 cup of parmesan cheese 
  • 5 Tbsp of EVOO 
  • 2 Tbsp of fresh lemon juice (I love lemon, so I just use the juice from one whole lemon) 
  • 1 tsp finely grated lemon peel (again, I love lemon so I use the zest from the entire lemon)
Instructions
  • Combine all of the ingredients in a food processor to mix. 
  • It tastes best on a salad of arugula, cherry tomatoes, avocado slices & hearts of palm. 
Yum!  You can find this recipe here.








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