Ingredients:
- 12 ounces goat cheese
- 4 ounces cream cheese
- 1/2 cup chopped sun dried tomatoes
- 1/2 cup pitted and chopped kalamata olives
- 3 Tbsp basil - cut into strips
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
Directions:
- Combine goat and cream cheese in a bowl
- Form into a circular shape and place it on a plate - and press down
- Combine the rest of the ingredients in a bowl
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tRylwF1ythJHeMjAsLKFrFIuDkP1Ce0cXfm5gYgnqKmuKp-VtON4wWCCKLwG2xu15ldnTKYCx_VzRtriE5zMe8KBgMQujuZVm8jx0H9JNFT2urN9RbuIFygK8=s0-d)
- Pour mixture over the cheese and serve with bread and pita chips
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ulR_C_k5jvfGXZJ673YPnOnwXKglSQtQcwUrwINfeT3IWfHEFcgyYJzqt5uy0ZeOeONanpmWuIlkUM-daKUY0Lc8cS7OwOsdXxaiah938-fh9HXwXN4hVuIAr4=s0-d)
- 12 ounces goat cheese
- 4 ounces cream cheese
- 1/2 cup chopped sun dried tomatoes
- 1/2 cup pitted and chopped kalamata olives
- 3 Tbsp basil - cut into strips
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
Directions:
- Combine goat and cream cheese in a bowl
- Form into a circular shape and place it on a plate - and press down
- Combine the rest of the ingredients in a bowl
- Pour mixture over the cheese and serve with bread and pita chips
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