TREAT: Chesapeake Bay Biscuits

I have tried a few copycat recipes for the biscuits at Red Lobster and this one is by far my favorite. It comes out great!


Ingredients: 
2 1/2 cups Biscquick (don't use pancake mix - I did that the first time and it was a disaster)

4 Tbsp cold butter

1 cup sharp shredded cheese

3/4 cup milk

1/4 tsp garlic powder

Glaze: 

3 Tbsp butter

1/2 tsp garlic powder

3/4 tsp dried parsley flakes

Directions: 

- Preheat oven to 400 degrees 

- Grease or line a cookie sheet 

- Combine Bisquick with butter and use a fork to essentially chop up the butter into the bisquick. You will end up with chunks of butter & that is fine. 

- Add cheese, milk and garlic powder and mix until just barely combined. 

- Place 1/4 cup portions onto the cookie sheet.

- Bake 13-15 minutes until the tops are light brown.

- For the glaze, melt the butter and stir in garlic powder and dried parsley flakes 

- Brush the garlic butter over the tops of all of the biscuits right when you take them out of the oven and salt them as desired.